https://doi.org/10.1016/s0076-6879(02)38215-6

Cross-Correlated Relaxation for Measurement of Angles between Tensorial Interactions

H Schwalbe, T Carlomagno, M Hennig, J Junker, B Reif, C Richter & C Griesinger

Methods in Enzymology

Pages
35–81
Volume
338
Year
2001

 

Outline

 

  1.  Introduction
  2.  Relaxation Theory
  3.  Experimental Procedures
  4.  Applications: Structural Information in Proteins
  5.  Applications: Structural Information in RNA and Carbohydrates
  6.  Dynamics
  7.  Transferred Cross Correlation
  8.  References